Spirited Women, Student Entrepreneurs Honored May 10
Lynda Weinman, co-founder and executive chairwoman of Carpinteria-based lynda.com, will MC the third annual Spirit of Entrepreneurship Awards gala dinner on May 10 at Fess Parker’s DoubleTree Hotel & Resort.
The awards were created to honor women entrepreneurs in eight categories for their contributions to the economy. Student entrepreneurs also will be honored.
The awards program is collaboration between the Spirit of Entrepreneurship Foundation and the Scheinfeld Center for Entrepreneurship & Innovation at Santa Barbara City College, foundation leader Cathy Feldman said at a Tuesday morning news conference at Workzones in Paseo Nuevo.
Winners of the Scheinfeld Center’s May 3 New Venture Challenge business pitch competition for South Coast high school and collegiate students will attend the dinner and receive cash prizes funded by the proceeds from the Spirit of Entrepreneurship Awards.
The goal of the Spirit of Entrepreneurship Foundation is to honor entrepreneurship at all levels in our community, Feldman said. “The foundation helps us raise money and the banquet help raise funds for the following year,” she said.
“There is nothing else like it,” Feldman said. “We have no agenda other than honoring women and student entrepreneurs.” While another South Coast awards program with a similar name seeks to make a profit for its owners, the Spirit of Entrepreneurship is strictly a charitable organization.
Scheinfeld Center Director Melissa Moreno said Antioch University students and some UCSB Technology Management Program students may be involved in the pitch competition this year. Santa Barbara County high school and Alan Hancock College students also will give pitches.
Some $15,000 in prizes will be awarded.
More Lynda.com News
A 5:15 p.m. Friday reception is planned for Lynda Weinman and her husband, Bruce Heavin, founders of Lynda.com, who will be given an honorary membership to the University Club of Santa Barbara for their involvement in the community and commitment to bettering education.
The cocktail reception includes complimentary champagne and hors d’oeuvres. A bistro dinner will follow the reception.
Last week, it was announced that Lynda.com was laying off 10 percent of its workforce in a reorganization move.
Young Artists Sought for Summer Solstice Scholarship
Santa Barbara’s Summer Solstice Celebration is looking for young artists for the annual Jethro Davis Memorial “Junior Artists” Scholarship.
The program is open to youth 14 to 21 years of age. Recipients will work with Solstice Staff artists in the Solstice workshop to create the ensembles for the parade. The deadline to apply is April 15. This year’s Solstice celebration is from June 21 to 23.
This hands on program gives young people a wonderful opportunity to work collaboratively and utilize their creative talents while they learn about every facet of Celebration Arts, which is something generally not taught in schools,” said Solstice Executive Director Claudia Bratton. “Solstice provides the expertise, the materials, the instruction, and the place. There are after-school workshop hours to accommodate young, aspiring artists.”
The Junior Artist position honors the memory of Jethro Davis, the first Solstice Junior Artist in Residence from 1994-1999. He created five major pieces, introduced dozens of his friends to Summer Solstice and the arts community, but died in an accident in 2001.
An application is online at www.solsticeparade.com. Interested young artists also can apply by submitting a letter to Summer Solstice about themselves and their desire to participate in this program via email, fax, or mail. This must be received by April 15 to accommodate the workshop schedule from mid-May through late June.
Solstice is still on the lookout for a workshop space for this year’s workshop. The space needs to be at least 6,000 square feet or more and have electrical and sewer connections. It also needs to be in the downtown area.
Vegan, Vegetarian Cooking Demonstration Set April 13
A cooking demonstration and book signing is planned for 2 p.m. April 13 at Yoga Soup, 28 Parker Way, Santa Barbara, featuring South Coast-based culinary nutritionist Melissa Costello, founder of Karma Chow.
Costello will make Euphoria Nuggets, Banana Chia Pudding and Cashew Crème Parfait. She will sign copies of “The Karma Chow Ultimate Cookbook,” which contains more than 125 plant-based, vegan recipes.
Admission is $20 in advance or $25 at the door, which includes samples and recipes. A 20 percent discount will be applied to the purchase of “The Karma Chow Ultimate Cookbook,” with pre-registration atwww.yogasoup.com. For more information, see www.karmachow.com.
Annual Flower Tour is Saturday in Carp
The Santa Barbara County Flower & Nursery Growers’ Association is hosting the fifth annual Carpinteria Greenhouse and Nursery Tour from 11 a.m. to 4 p.m. April 13. Admission is free.
Organizers said the tour is an opportunity for the public to meet South Coast farmers and to see how Santa Barbara County’s flowers contribute a $770.7 million economic impact to the region. Carpinteria is recognized as the nation’s “Flower Basket.”
The South Coast provides more than half of the value of flowers grown in California. The Golden State produces approximately 75 percent of all flowers grown in the United States.
The public is invited to attend free, farmer-guided tours of seven flower farms in the Carpinteria Valley. Among the flowers to be showcased are roses, gerberas, chrysanthemums orchids and other flowers.
Farmers will demonstrate sustainable growing and harvesting practices. Participating growers include: Ever- Bloom, Myriad Flowers, Westland Floral, Farmers’ West Flowers and Bouquets, Pianta Bella Nursery, Ocean Breeze and Westerlay Orchids.
Special features of the tour also include a floral arranging demonstration and book signing by “slow flower” advocate and author Debra Prinzing, a presentation by Koppert Biologicals about insects that are beneficial to flowers and plants, the opportunity to buy fresh flowers, the Carpinteria Art Show and a fundraiser barbecue lunch to benefit Future Farmers of America.
Today 85 percent of consumers have no idea where the flowers they buy are grown,” said Kasey Cronquist, CEO and ambassador of the California Cut Flower Commission. “These local farms face steep competition from imports. Tours like these help consumers recognize that their increasing interest in sourcing and buying local is not lost on the flowers they are buying. Origin matters for flowers, too.”
Westmont Hosts Stress-Reducing Entrepreneur
Jason Womack, small business entrepreneur and adviser, will share four ways to reduce stress and be more productive in a free, public lecture, “L.E.A.P. into Your Future,” Monday, April 22, at 3:30 p.m. April 22 in Westmont’s Founders Room in Montecito.
Womack, CEO and founder of the Jason Womack Co., has worked with business and education leaders and executives for more than 16 years. He focuses on creating ideas and starting solutions that are valuable to organizations its individuals.
Jason brings passion, energy and excitement to his presentations,” said Joe Bruzzese, adjunct professor of education at Westmont. “Having worked with people across both business and education industries, his ideas and strategies have proven to be highly successful in minimizing stress and maximizing happiness. I can’t imagine a more relevant speaker to bring to the students at Westmont.”
Womack, who earned a bachelor’s and master’s degree from UCSB and a master’s in psychology from the University of Santa Monica, has written a book, “Your Best Just Got Better: Work Smarter, Think Bigger, Make More.” He coaches executives in the psychology of productivity, including leadership, time management, personal organization and effective communication. He has worked for clients throughout the world.