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A Bird’s-Eve View…

Make a pledge by 4 p.m. tonight… and help the Surfrider Foundation preserve the only 20 miles of coast that remains undeveloped in Southern California.

Better late than never… the holiday tree arrived in Santa Barbara yesterday, just in time for the 60th Annual Holiday Parade, courtesy of Southern California Edison.

Another blow to your father’s media… after 79 years, Newsweek magazine will publish its last print edition at the end of December and become digital only.

Speaking of your father’s media
… in April 2005, the once-lucrative Classifieds section in the Santa Barbara News-Press was a robust 20 pages. Last Sunday, the Classifieds section was down to four pages and filled with internal ads.

A Santa Barbara tradition of electing strong Jewish women into power… in an article in the Jewish Journal, Mayor Helene Schneider, 42, presents the list which includes past county supervisors Naomi Schwartz and Susan Rose, current county supervisor Janet Wolf and Assemblymember Hannah-Beth Jackson.

The Mayor’s three favorite restaurants
… Wine Cask, Edomasa and Brophy Bros.

Very little fallout from the Chick-fil-A public relations drubbing… intense scrutiny, both locally and nationally, was heaped on the chain after President Dan Cathy said his company supported the biblical definition of the family unit; however, consumer use of the chain was up 2.2% over the last three months and awareness was up a hefty 6.5%.

Did you know… Santa Barbara’s In-N-Out Burger, which seems to have lines all day and night long, reportedly generates $50 million in sales annually?

Santa Barbara’s first bank… on a hazy afternoon in 1871, a bearded veteran of General Winfield Scott’s army in the Mexican War arrived in Santa Barbara aboard the steamer Orizaba. His baggage consisted of a second-hand iron safe he had purchased in San Francisco, and a carpetbag containing an extra shirt and a supply of buck-wing collars which, in 1871, was the badge of financiers. His name was Mortimer Cook, and he had come to open Santa Barbara’s first bank. Renting an office at State and Ortega Streets, Cook inserted a small ad in the Morning Press—The Private Bank of Mortimer Cook, capital $40,000, was now open for business.


“Miracle on Milpas St”: Holiday Lights Return to Milpas, Thanks to United Community Push

By Sharon Byrne

The Milpas Community Association is delighted to announce the return of the holiday streetlights to Milpas St.! They are being installed right now.

In prior years, one community benefactor put up the holiday lights, from the top of Milpas down to the freeway, as his gift to the community. He was unable to do so in the past few years, leaving Milpas bereft of holiday lights. This year, Santos Guzman, of El Bajio, wanted to see the lights back up. He had a dream that Milpas would be lit again for the holidays, so he contacted the Milpas Community Association (MCA). A small team gathered in his restaurant on a dark Monday evening, talked it over, and committed to making that dream happen. It was a daunting task, as the MCA reaches out to the community to raise donations to pay for the Milpas holiday parade at this time of year. To raise funds for both, and with the lights coming in at almost $9,000….well, it looked a bit overwhelming, to say the least.

But the community rallied, and enthusiastically supported returning the holiday lights to Milpas St. Everyone agreed that the community deserved to be lit up for the holidays. Businesses, community organizations, schools, and our parade’s Grand Marshal, County Supervisor Salud Carbajal, all pitched in to make this happen. The lights will be lit Wednesday evening, November 27th, achieved in under 3 weeks from the date Santos gathered us together. For the first time, the lights will extend below the freeway, making Milpas truly festive for the holidays. Thanks to the generosity of our community, this year we can provide both the holiday lights and parade, giving our neighborhood a great reason to celebrate!

We’re excited to see the return of the lights, and welcome everyone to enjoy a lit-up Milpas St during this holiday season! We also invite you and your family to come and enjoy the 59th Annual Milpas Holiday Parade December 15th at 11:00 AM.

We’d like to thank the following Community Angels for creating this “Miracle on Milpas St:” Continue reading…


Pearl Chase Society Newsletter for November

Santa Barbara View is proud to publish The Capital, a monthly newsletter of the Pearl Chase Society. You can read the full newsletter by clicking on the PDF icon, left.

Preservation Watch, penned by Kellam de Forest, looks at the Historic Landmarks Commission recommendation for the designation of the Main Library and Faulkner Gallery, and 13 Lemon Eucalyptus trees, as historical landmarks. Also, the draft version of the Santa Barbara Botanical Garden’s Cultural Landscape Master Plan is available for public review.


A Paris Bistro off the State Street Sidewalk

Relais de Paris by Irina Vinarskiy

Behind the elegant black and white glass front, invitingly lingering candlelight, and crisp white table cloths’ understated simplicity, there is the most precious little bistro, likely to define State Street across from Paseo Nuevo for years to come.

The owner, Lilia, had gone to the original Relais de Paris that she used to frequent growing up in the City of Light and licensed the Sauce Originale from them to create a traditional French Bistro with an internationally known name and taste. “Here in Santa Barbara we have a diverse Bistro menu (unlike the Paris location which only has one dish, the Famous Entrecote Steak-frites.),” said Skye McGinnes. “In addition to the Famous Entrecote Steak-frites, our menu has several additional entrees, including local seafood dishes; we have traditional French salads and sandwiches… we also have a number of smaller dishes, for appetizers, or a snack at the bar. Our specialty is the same as it is in Paris, the Famous Entrecôte Steak-frites.”

the Famous Entrecôte Steak-frites

“The Entrecôte is served with a salad, dressed with a delicate vinaigrette and walnuts, simple but remarkable,” she said. “In Paris, due to the unique flavor and quality of this dish, combined with a large population, this is the only item on the menu… in fact, in Paris there is no menu, when you come in they ask you what you want to drink and what temperature you would like your meat prepared. We have used the high bar of the Entrecôte to create a menu where each dish stands alone as a winner, and nothing will be added to the menu until the dish is able to be excellent every time.”

Modeled after the original Relais de Paris in Paris, this jewel on State underscores consistency, elegance, and tradition… “for us the art of this restaurant is not innovation, but consistent excellency,” said McGinnes. “It sounds funny, but we strive to have the ‘the same’ be better all the time!”

Strategically placed on State Street to invite an international audience and create a true feeling of a French bistro in a busy part of town, it already feels like a part of Santa Barbara only after a few months of being open. “The space is chic, but not formal. Very high quality with our being exclusive, a place for fine meal or just an after work cocktail.” A bite of Paris, just off State Street, this is a place to be late into Friday night, an all-weekend Parisian experience drawing on the State Street crowds, or a true French treat—so casual and yet so out of this world—all week long.


Solutions for Santa Barbara: Fluid Parking Rates?

The hunt for parking spaces in Santa Barbara, especially this time of year, can be challenging for locals and visitors. Donald Shoup, a UCLA professor dubbed the “prophet of parking”, estimates that a third of traffic on downtown city streets involves motorists looking for parking.  San Francisco is taking aim at this problem with a pilot program that prices parking based on demand.

Sensors in 7,000 of San Francisco’s parking spaces provide data for mobile apps that alert drivers when spaces are open. Meanwhile, prices around local hot spots go up at peak times to encourage parking on sleepier streets where prices are lower. Rates are evaluated every six weeks with the goal to make parking easier and more convenient.

Continue reading…


Santa Barbara’s Brush Goats

With brush fires always a threat, Santa Barbara View caught up with one of the region’s most unique businesses, Brush Goats 4 Hire. Lorraine Argo and Ian Newsam run the company that uses goats to help clear vegetation in areas susceptible to fires.

“We were running cattle on a private ranch in the Santa Ynez Valley, however half of the acreage was brush and not suitable for cattle consumption,” said Lorrain when asked how they got started. “The landowner asked us to run goats on his land to convert some the brush into pasture land. We agreed, started Brush Goats 4 Hire and learned a lot through the good ole’ school of hard knocks; eventually finding the best methods for our area. We started helping family and friends with their weed abatement and restoration projects. Our business began to grow, primarily through word of mouth.”

Poison Oak Feast

So what about the goats… “Goats have the largest livers of all the ruminants and therefore can process plants that would be deemed as toxic to other livestock this includes Cape Ivy and Poison Oak. Contrary to popular belief, goats are relatively selective in what they will consume. Sorry, no tin cans. Therefore, using target browsing, we rotate the herds through smaller pens to ensure that they eat not only the “candy” plants, but also the less favorable “broccoli” foliage.”

“We have found that Boer, Kiko and Spanish goats and crosses of such are best fit for brush clearance. We sometimes acquire goats that have been slated for slaughter (wethers, which are male castrated goats), so we offer a reprieve from such a fate. However to be a brush goat can be more difficult than being a stabled or pastured animal in the sense it is a life closer to nature. This closeness to nature exposes the livestock to predators and fluctuations in feed, the effects of which can be mitigated by predator control dogs and free choice nutritional supplements. However, eating browse can be healthier for goats then cut hay. Also, moving up and down our Santa Barbara hills and canyons helps with muscle strength and stamina vise standing around in a pen waiting at the gate for the next flake of alfalfa. We had a brush goat doe(female) give birth to triplets at age 19. So there is something to be said about being a brush goat.”
Continue reading…


Question of the Week: the Huguette Clark Estate

Local leaders have begun a public relations effort to encourage preservation of the ocean-front home of the reclusive heiress Huguette Clark as an arts institution, as provided in her last will and testament. Bellosguardo, Clark’s 23-acre cliffside vacation home above Santa Barbara’s East Beach, is the estate’s largest asset valued at $85 million. The case could go to trial in 2013, which leads to the question of the week…


Evening at Knapp’s Castle

Santa Barbara virtual reality/ 3D photo of the week by Bill Heller

There’s no better place to watch the sunset than, Knapp’s Castle. High in the hills overlooking Cachuma Lake the view is spectacular.

If you have problems with the VR viewer, please contact me here.

Controls from left to right:
+ Zoom in;
– Zoom out;
change the way the view moves when you drag;
toggle full screen
-Bill Heller


Weekly Santa Barbara Police Blotter

CRIME TIME, provided by the Santa Barbara Sentinel

Women’s World Wide Wrestling Federation
CRIME: A 50-year-old Goleta woman pushed and beat her (now ex?) live-in boyfriend one morning last week while simultaneously pulling his hair and trying to steal the poor guy’s bike. She was arrested for battery.

OBSERVATION: The woman tried hard to convince SBPD that she was not the aggressor (surprise), but an independent witness told officers that the male victim “acted like a gentleman” while he was being violently attacked.

COMMENT: Talk about a multi-tasker, it sounds like this lady had four arms–one to push, one to beat, one to pull hair and one to steal a bike… from a grown man. We can just imagine the scene: Some crazed woman screaming profanities and spitting and hitting and kicking and taking out hair by the handful while her boyfriend, acting gentlemanly and calmly, stands firm, protecting his bicycle (and his integrity), repeating “Baby, baby…please calm down baby. I don’t want to fight anymore, baby. Just relax. Come on baby, relaaaax” And she’s just losing it, trying to kill the guy by clawing his brain out of his skull to get to his old jacked-up bike.
Come to think of it, men, this is precisely the reason you should live with your girlfriend for a few months (or longer) before you pop the question. You really do want to be sure that the stress that accompanies life and relationships won’t put you in precisely this situation. Seriously. We’ll bet dollars to dimes that the poor schnook above is in the pawn shop with that gorgeous two-carat engagement ring right now.

Bridezilla
CRIME: A man comes home slightly intoxicated after a long day at the office and his young bride starts giving him hell about drinking too much. (Sound familiar?) After a bit of back and forth, she grabs a “large kitchen knife” and calmly advises her husband that she is “going to dress in white, we’re going to be all bloody, we’re going to be with God. I’m going to kill myself and the kids.” Then she slowly walks into their young twins’ room with the knife. He sobers up–quick–and calls 9-1-1. She is arrested for making “criminal threats.”

OBSERVATION: This isn’t funny. Unless this was some twisted way to get her husband to lay off the booze. Even then, it’s still not funny, but it is genius. How much do you want to bet this guy never has another drink? Poor guy is going to work himself to death to keep his wife happy, and he’ll never have a glass of wine on an early Friday afternoon again.

Sacré Bleu!
CRIME: A young French woman beat up her French boyfriend and was arrested.

OBSERVATION: All the guy did was ask her about some hunky dude on her Facebook account and she lost it. Slapped him in the face, started throwing things around the apartment and then “flailed her arms” resulting in abrasions on his face, neck, shoulders and arms. Interestingly, the young woman complained of pain in her right big toe. (Must have dislocated it when she removed it from the guy’s, ah, behind.)

COMMENT: A French guy got beat up by a girl? Can you say Freedom Fries?
(And why do women “flail” when provoked, like some sort of malevolent windmill with fingernails that might only be stopped by a soothing and patient Don Quixote?)

Rent-A-Cop
CRIME: During a routine ABC check of a Milpas nightclub, SBPD assisted in checking a uniformed guard wearing a police belt and carrying pepper spray. (Think para-military northern Baja vehicle checkpoint and you’ll get a good visual of the guard.) First the “guard” admitted to not having a valid permit for the belt and pepper spray, then he gave a false name in an effort to avoid a ticket. Then he gave his real name and was handcuffed and arrested. Then officers found a bag of cocaine in his pocket.

OBSERVATION: At least the patrons of the nightclub were safe. An unlicensed coked-up guard with a propensity to tell unnecessary lies was taking great care of everybody. Perfect.

We love y’all. Be good out there this week.