79 Italian Stone Pines were originally planted along Anapamu Street from from 1908 through 1921. Today, four of the dead Stone Pines will by taken down by the City of Santa Barbara. According to City Arborist Tim Downey, 12 more of the trees are in poor health due to the drought and bark beetles, 24 are in fair health, 26 are in good health, and 19 are in excellent health. For more information on how you can help the City of Santa Barbara help trees during the drought, specifically the Italian Stone Pines, call (805) 564-5433.
The Pearl Chase Society has stepped up, donating over $14,000+ to purchase 56 irricades which will help water the remaining trees. The irricades, pictured below, will be installed next week. If you’d like to help Keep Santa Barbara Santa Barbara, please consider becoming a member of the Pearl Chase Society—memberships start at only $30 a year and your membership will help in preserving Santa Barbara’s historic architecture, landscapes and cultural heritage.
Santa Barbara photo of the week by Bill Heller, click to enlarge.
The drought has been hard on all of the natives and visitors of California, the Andree Clark Bird Refuge and its visitors have been no exception. But standing there on a beautiful peaceful evening like this enjoying the sunset with the ducks offers a wonderful break from all the cares of the day.
Weekly column by Barbara Hirsch
All of us living creatures are sustained by food, water and air. And we determine the quality of these, little us (really big 7 billion strong us) , in one way or another. We seem so small and insignificant, but as an engaged citizenry – no, we are not. Unengaged, we give the power to others to decide things for us.
Local Views of Santa Barbara by Dan Seibert
Last Saturday I joined 35 other paddlers from Santa Barbara Outrigger for a Rig Run. A three hour round trip paddle out to the oil platforms off of Santa Barbara. The platforms are about six miles out, and from GPS devices we paddled a total of 13.8 miles.
It was a beautiful day and the water was really blue. Bluer than I have ever seen it in the past twenty years. It’s the best time of the year to be on the water. – Dan
Column by Outdoor Editor John McKinney, aka The Trailmaster, (site and store here)
Hike the Santa Ynez Valley Wine Country and enjoy a couple of short trails that lead from tasting room to tasting room. Located near the little town of Los Olivos, the “Foxen Canyon Wine Trail” offers a tour from winery to winery along Foxen Canyon Road. The tour is for motorists (and some cyclists) but I’m happy to report there’s also a hiking trail to take in Foxen Canyon.
Perched atop a commanding mesa overlooking Zaca Canyon, the Santa Ynez Valley and the wilderness beyond, Firestone Vineyard is the oldest (established in 1972) estate winery in Santa Barbara County. The large (by valley standards) winery produces acclaimed Merlots, Chardonnays and Rieslings. And it boasts the first and only hiking trail, too,
During the 1990s, winery founder Brooks Firestone represented the county in the State Assembly for a few terms, before returning to expand the family business. From the earliest days of wine touring in the Santa Ynez Valley, Firestone Vineyard has been a major player and must-stop.
Hikers were pleased when Firestone constructed “Brooks’ Trail” around the vineyard. The pleasant pathway connects Firestone Vineyard with the former Curtis Winery tasting room, recently taken over by Andrew Murray Vineyards.
Andrew Murray wines are much admired, particularly for fine Rhône varieties, and it’s probably a safe bet that The Trailmaster is the one and only person who associates Andrew Murray wines with hiking. Let me explain:
A decade ago, when I was leading hiking tours of Santa Barbara for an upscale walking vacation company, Andrew Murray Vineyards was quite hospitable to our hiking groups. Andrew’s Mom (Fran Murray) was active with a wonderful group, the Santa Ynez Valley Women Hikers, and she and Andrew gave us permission to walk their property and then arranged a post-hike wine tasting. A couple times, Andrew himself did the pour and proudly explained where he wanted to go with the family business. For some of the hikers on my tour, it was the highlight of the week!
So here’s a toast to the Murrays, winemakers and hikers.
If you have a designated driver (always a good idea if you’re on a tasting tour), you can make this an even easier 1.2 mile one-way hike (mostly downhill) from Firestone to Curtis.
Plan your hike for a time when Firestone Vineyard’s tasting room is open, usually 10 A.M. to 5 P.M. daily. The main gain is open a little before and after these hours.
For a little more wine country hiking, pay a visit to Zaca Mesa Winery, which occupies a scenic plateau overlooking Foxen Canyon. The winery offers tastings and two short trails, which look a bit neglected these days. Windmill Trail (0.25 mile) climbs to a picnic area then up to a little overlook. Z Trail (0.25 mile) also climbs to an overlook (a popular promontory for exchanging wedding vows). The path winds among the region’s two kinds of oaks—coastal live and valley—helpfully identified by signs en route.
If you’re fantasizing about hiking across the valley from winery to winery and stopping at each tasting room along the trail, you’re going to be disappointed. Sauntering through vineyards in the valley is just not possible or encouraged like it is in Provence and Tuscany. We hikers are grateful to Firestone and Andrew Murray for this small sampling of Santa Ynez Valley wine-country trails, but the valley is so beautiful and enticing, we’re left thirsting for more.
The signed path begins by the picnic area, located just below the Firestone tasting room. Valley vistas are superb from the start of the trail. The trail descends to the vineyard, skirts rows and rows of grapes, and soon crosses the vineyard’s paved entry road.
Brooks Trail climbs a bit, then contours along oak-dotted slopes. Enjoy grand views of Foxen Canyon and the greater wine country. The sights and sounds of cars traveling Foxen Canyon and the rise and dip of active oil rigs amidst the rows of grape are also part of the valley scene. The path descends to Andrew Murray Winery and Visitor Center, where there are grassy picnic grounds under the shade of ancient oaks.
Directions: From Highway 101, some 45 miles north of Santa Barbara, exit on State Highway 154 (San Marcos Pass Rd.) and head east 2.5 miles to Foxen Canyon Road. Turn left and follow the winding road 4.4 miles to a junction with Zaca Station Road. Firestone Vineyard is located 0.7 mile south on Zaca Station Road. Curtis Winery is just west on the continuation of Foxen Canyon Road.
The most direct route to Firestone Vineyard is to exit Highway 101 on Zaca Station Road and proceed 2.5 miles northeast.
The Channels editorial that was posted in the comments on Santa Barbara View.
I am voting for Measure P for the following reasons:
1. Measure P is about protecting our groundwater from oil industry contamination by banning Fracking and Acidification processes that mix massive amounts of clean water with hydrofluoric acid and other Fracking chemicals, injecting them into the ground under tremendous pressure creating huge amounts of toxic wastewater also disposed of by injection underground.
2. In July, 2014 California’s Oil & Gas regulators shut down 11 oil field wastewater injection wells because of suspected groundwater contamination. There are over 2,500 toxic wastewater injection wells throughout California, including one just off the Santa Barbara coast.
3. A September 15, 2014 letter from the State Water Board to the EPA confirmed toxic wastewater from oil and gas operations has been illegally injected into aquifers that supply drinking and irrigation water in the central valley. That water source is now polluted and forever unusable.
4. This is the tip of the iceberg with investigations into groundwater contamination just beginning. If Fracking & Acidification practices expand as envisioned by the Oil Industry, there will need to be thousands more wastewater disposal wells. Regulators have allowed disposal of toxic wastewater underground without monitoring fostering Industry claims that these technologies are non-polluting; claims now proven false.
5. In August, 2014, after years of denial under Gas Industry pressure, the State of Pennsylvania finally acknowledged that hundreds of private drinking water wells have been contaminated by Extreme oil and gas operations.
By Sharon Byrne
by Cheri Rae